Culinary Art

PUGLIA ON TABLE:COOKING COURSES AND CULINARY ART

So far, the culture of people has been well expressed through the local products.
Traditions request an whole life to be fully understood and the quickest way to do so is throughout the food.An Apulian proverb say: “A great teacher will have great students”.
PUGLIA EVER AFTER together with great partners,will teach you,in few lessons,the base of Apulian culinary art.The courses will be organized in typical locations, like masserias, farms and when possible directly at the teachers’ houses.Our local cooking masters, will guide and teach you, showing how the love for territory and the respect for traditions, can turn poor ingredients into authentic culinary masterpieces.You will be about to live a real mission:spread your culinary knowledge like a Gospel and bring it straight to friends and relatives,from the soul to the heart.
Here are some courses and lessons that might capture your attention:

HOMEMADE FRESH PASTA

HOMEMADE COOKIES AND CAKES

HOMEMADE LIQUEUR

LESSONS AND WORKSHOP OF FRESH CHEESES AND MOZZARELLA

LESSONS AND WORKSHOP OF JAMS AND HOMEMADE TOMATO SAUCE

If you simply want to enjoy life and food, asking nothing more but living as an apulian, as your “tailors”, we are willing to select for you, the best farms, taverns and restaurants and make sure you’ll taste the best local products and recipes in the most natural way possible.
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